FAQs

Q: Are Sales Tax and Gratuity Included in the price?
A: 6% Sales Tax and 20% Gratuity will be charged to each order.

Q: Are Deposits Required
A: We require a $100.00 non-refundable deposit to hold dates.

Q: Can the banquet room be booked privately?

A: Yes, with specified minimum bookings. We do not offer private rooms on Friday and Saturday evenings.

Q: How many people does the village banquet room hold?

A: 1/2 village room is comfortable 35 and holds up to 45 / whole village room is comfortable at 75 and holds up to 85.

Q: is there a room charge?

A: Yes 

Q: is there a minimum number of guests?

A: yes, 1/2 village room is 35  and whole room is 70 tuesday and wednesday evenings 

1/2 village room is 40 and whole room is 75 on thursday evening, saturday and Sunday afternoons

Q: How long do i have the room for?

A: 2 1/2 hours for up to 25 / 3 hours for over 30

Q: What is provided?

A: Cream linens, black napkins and table lit candelabras. 

Q: Do i call the banquet coordinator for my menu options?

A: Yes, at least one week before

Q: When should i give my final count?

A: One day before your scheduled event.

Q: How are tables arranged?

A: Contact our banquet coordinator for available floor plans. Not all tables are round.

Q: When can I set up?

A: You must confirm set-up with our coordinator at time of booking. For afteroon events before 3pm, as early as 10:30am. For Saturday evening events, at the time of your scheduled event due to busy evenings here at the restaurant. For weeknight or Sunday evening events, no earlier then 30 minutes before your booking and you must let coordinator know at time of booking.

Q: Can I bring in a cake before my event?

A: Unless previously arranged with our coordinator, no.