Mothers Day Menu

Marinated with garlic and oil.

With Fontinella cheese...............................$13.95

House dressing with tomato, celery, scallions, red onions, and red peppers.

Served with our Homemade cocktail sauce.

Fresh cultured mussels sautéed with fresh tomato, basil, oil, garlic, and white wine.

Fresh little neck clams steamed in olive oil, garlic, lemon,fresh parsley, and white wine.

Fried or Charbroiled.

Shrimp ai ferri, Calamari ai ferri, and octopus salad.

Sautéed in garlic and olive oil.

Marinated then char grilled.

Breaded butterflied shrimp sauteed in a garlic cream lemon sauce. One of our signature dishes.

With onions and potatoes.With Sausage.………………………………...Add $4.00

With Anchovy Sauce..………………...……….Add $3.00

Fresh Roma tomatoes, red onions, celery, red peppers,cucumbers tossed with extra virgin olive oil.

Romaine lettuce, tomatoes, cucumbers, red onions, redpeppers, celery, and chives, and tossed with our homemademade to order vinaigrette dressing.(Add Marinated chicken $6.00/ add Charbroiled or chilledShrimp $8.00)Substitute your house salad...................................$3.95

Romaine lettuce and homemade croutons tossed with oursignature Caesar dressing.(Add Marinated chicken $6.00/ add Charbroiled or chilledShrimp $8.00)Substitute your house salad...................................$3.95

Chicken breast medallions dusted in flour, sautéed with marsalawine and fresh mushrooms.

Chicken breast medallions with mushrooms, white wine, freshparsley and lemon.

Breaded tender chicken breast topped with homemade meat sauceand mozzarella cheese then baked.

Lightly breaded breast of chicken charbroiled and laced with alemon cream sauce.

Chicken medallions sautéed with artichokes and mushrooms in alemon, white wine sauce, and Rosa’s special spice.

Charbroiled to your liking and served with Luciano’s ownZip sauce.

Served with a candle-lit drawn butter & Zip sauce.

USDA rib eye charbroiled to perfection and served with our ownZip sauce.

Charbroiled New York strip, sliced thin, marinated with our ownspecial dressing and spices.

Marinated in Luciano’s own special way with olive oil and herbs,then char grilled.

Charbroiled to your liking and served with Luciano’s own zipsauce.Breaded Siciliano Style served with Ammoghio…………$27.95

With meat or plain sauce.Baked with cheese………………………............Add $2.50Side of meatballs or sausage..…………………....Add $5.50

Delicious tomato sauce with a garlic and basilAromas. An Italian favorite.With ricotta cheese…………………………............Add $3

served in a creamy cheese sauce.

Italian potato dumplings with meat sauce or plain sauce.

Lightly breaded and topped with meat or Napoletana sauceAnd mozzarella cheese then baked.

Homemade large pasta pillows filled with ground veal or cheese served with Rosa’s homemade style meat sauce.

Homemade lasagna noodles layered with rich Ricotta cheese and meat sauce.

Our own special version of a classic sauce with cheese, olive oil, garlic, and fresh basil.Your choice with or without cream.

Spinach, Prosciutto, and mushrooms, with a touch of meat sauce and Italian cheeses

Red or White sauce. A classic, with fresh clams and Italian herbs.

Ravioli filled with lobster meat and tossed with a tomato basil sauce.

Sautéed with shrimp, scallops, clams, and calamari in a red sauce. Your choice of Fettuccini or Risotto.

Tender medallions of veal sauteed with mushrooms, white wine, lemon, and fresh parsley.

Medallions of tender veal, dusted in flour then sautéed with Marsala wine and fresh mushrooms.

Breaded tender veal topped with our homemade meat sauceAnd mozzarella cheese then baked.

Breaded tender veal served con Ammoghio.

Tender Bone in Lamb Shank braised in a vegetable tomato sauce. Served with a saffron rice. (entree does not include a side of pasta)

Two 5oz Lobster tails accompanied with a candle-lit drawn butter.

Five Breaded shrimp butter flied and sautéed in a garlic cream lemon sauce. One of our signature dishes.

Fresh Yellow Fin Tuna breaded with olive oil then charbroiled and served con ammoghio.

Sautéed with wine, fresh parsley, and laced with a light lemon sauce.

A hearty portion of fresh salmon broiled with Italian seasoning and laced with a lemon cream sauce.

Fresh and Broiled to perfection.

Dusted in flour then sautéed in olive oil, and served with a lemon butter sauce on the side.

Fresh Sea Bass pan-fried in olive oil and served with a lemon butter sauce on the side.

Charbroiled and topped with olive oil, lemon, fresh garlic, and parsley.