Dessert Menu

Rosa’s own homemade cannoli cream with chocolate chips then filled in a crisp shell. The cannoli is then dressed with Roasted almonds and Powdered sugar .

Rosa’s own traditional sensational and well known cheesecake. Made with rich fluffy ricotta cheese makes this cheesecake soft and moist that just melts in your mouth.

Topped with Strawberries..........................$6.50

Layered Italian ladyfingers dipped in espresso coffee and brandy liquor, with fresh mascarpone, and topped with sprinkled cocoa.

Alternate layers of white cake with fresh cannoli cream in the center, and layered with a whipped cream frosting, topped with milk chocolate shavings.

   Three layers of rich chocolate sponge soaked in espresso coffee layered with smooth coffee cream and dusted with cocoa.

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut crunch, covered with a chocolate glaze.

Layers of sponge cake filled with mascarpone cream and topped wit toasted almonds.

Cream puffs surrounded by vanilla and chocolate cream.

A round form of fantasy creams covered with a soft chocolate ice cream. Rolled in crushed caramelized peanuts and covered in cocoa.

Fresh lemon gelato ball with Limon-cello cream center and covered in meringue. 

Fior di latte gelato with a rich coffee and pure cocoa swirl. Topped with coffee beans and a cocoa swirl.

Frozen orange sorbet served in the casing of a real orange.

Lemon sorbet served in the casing of a real lemon.

Choices of: Spumoni Gelatto, Mixed fresh berry Gelato, Lemon Ice Sorbetto, Red Raspberry Sorbetto, Tahitian Vanilla, Fresh Mango Sorbetto, and Valrhona Dark Chocolate