All of our one of a kind banquet Menus are served individually in an elegant sit-down style. Please call for availability and room capacities. We do require a $100.00 deposit at time for booking for all events other then funerals.
Weekday Afternoon Banquets
This menu is ONLY available Tuesday through Friday from 11am to 3pm. Add 6% sales tax and 20% gratuity to all entrée prices.download pdf
Evening and Weekend Events
This menu is available Tuesday through Friday from 4pm to 9pm
Saturday and Sunday from 11am to 10pm.
Add 6% sales tax and 20% gratuity to all entree prices.download pdf
This menu is available Tuesday through Saturday from 11am to 3pm and must be booked 10 days prior to Luncheon. Luncheons or Cremation Luncheons booked 10 days or later, please see our Afternoon Banquet Menu. Luncheons booked on Sundays, please see our Weekend Dinner Banquet. Add 6% sales tax and 20% Gratuity to all entrée prices.download pdf
Offered for all pre-booked Banquetsdownload pdf
Trays To Go
Always available and must be placed 48 hours in advance. Payment is required at time of order.
Due to increase Prices, prices are subjected to change at any timedownload pdf
Separate checks are up to a 6 tab maximum for parties of 6 or more. Reservations of 6 or more-18% gratuity is added. Carry – Out orders available