Our one of a kind banquet areas seat up to 100 guests and are available for lunch, dinner or any occasion. Each meal is served individually in an elegant sit-down style.
This menu is ONLY available Monday through Friday from 11am to 3pm. Add 6% sales tax and 20% gratuity to all entree prices.download pdf
This menu is available Monday through Friday from 4pm to 10pm
Saturday and Sunday from 11am to 10pm.
Add 6% sales tax and 20% gratuity to all entree prices.download pdf
This menu is available Monday through Saturday from 11am to 3pm and must be booked 10 days prior to Luncheon. Luncheons or Cremation Luncheons booked 10 days or later, please see our Lunch Banquet Menu. Luncheons booked on Sundays, please see our Dinner Banquet. Add 6% sales tax and 20% Gratuity to all entree prices.download pdf
Offered for all pre-booked Banquetsdownload pdf
Trays To Go
Always available and must be placed 48 hours in advance. Payment is required at time of order.download pdf
Separate checks are up to a 6 tab maximum for parties of 6 or more. Reservations of 6 or more-18% gratuity is added. Carry – Out orders available